Pecan Pie Baklava has layers of flaky phyllo with pecans, butter, and a pecan pie flavored syrup! ~ *wl use a mix of pure maple syrup with glucose syrup for dark corn syrup; hope it works - maple pecan pie baklava!
Cut chicken breast into pieces, marinade in ziploc bag, saute onions and red pepper, then add marinaded chicken and marinade. eat over rice. remove chicken chunks from any leftovers and make days of real food) curry chicken salad.
Summer Macaroni Salad with crispy pancetta, peas, and a lemon-thyme dressing. Dressing is heavy on the mayo. I only used half in the salad. Used honey mustard instead of dijion and wisked dressing together instead of food processor.
Usually I just pin cupcakes because they're cute. THESE are cupcakes that I want to eat right now! CARAMEL PECAN CARROT CUPCAKES with Cheesecake Buttercream Frosting, drizzled with Caramel, sprinkled with Pecans
Zucchini Oat Chocolate Chip Cookies - these are the best use for that summer zucchini!- update- I made them and they taste like Zucchini Bread cookies only better because there's chocolate in them and they're more (not a lot) crunchy! YUM-O!