Skip the liquid smoke and Worchester sauce. These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served ready for dipping in savory vegan au jus.
Fudgy, brownie like cookies with a sweet cherry peeking through a drizzle of cherry infused chocolate frosting. If you are a fan of chocolate and cherries (and who isn’t?) you’ve got to try these Chocolate Covered Cherry Cookies.