B M

B M

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B M
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Caramelized Peach Pancakes on Food52

Have some sunny, peachy pancakes for breakfast this morning. Emily Vikre makes a sweet, summer recipe from Deb Perelman's Smitten Kitchen Cookbook.

coconut curry pumpkin soup

coconut curry pumpkin soup - this was a delicious and super easy dinner! I used 2 cups of pumpkin puree and a carton of College Inn's coconut curry broth, and just added some onion, garlic, ginger, curry powder and a touch of orange juice.