Steve Bouchard

Steve Bouchard

57
Followers
644
Following
Steve Bouchard
More ideas from Steve
Maple Glazed Smoked Salmon

This maple glazed smoked salmon recipe is easy to make and goes into great detail showing you how to brine, dry, smoke and glaze the salmon to perfection.

This maple glazed smoked salmon recipe is easy to make and goes into great detail showing you how to brine, dry, smoke and glaze the salmon to perfection.

Web site on smoking meat. He has a rub and sauce, recipe for sale. This maple glazed smoked salmon recipe is easy to make and goes into great detail showing you how to brine, dry, smoke and glaze the salmon to perfection.

This is a Copycat recipe for the Zuppa Toscana soup at Olive Garden. I used maple turkey bacon, Perdue Turkey Italian sausage (already cooked), and FF evaporated milk instead of heavy cream. I also reduced the water because I don't like my soup to be too "soupy". VERY DELICIOUS!

"I added some pepper, salt and basil for seasoning when I added the sausage to soup. I also cut back on the water and it tasted great!

Maple Bourbon Bacon Jam

Maple Bourbon Jam 1 pound thick smoked bacon, cut into 1 inch pieces 1 large onion, sliced 4 cloves garlic, chopped cup cider vinegar cup coffee cup brown sugar cup maple syrup cup bourbon 2 chipotle chilis in adobo, chopped teaspoon cumin pepper to taste

Beef Stew- The meat should fall apart if you just look at it. And the thicker, more flavorful the sauce, the better.

Serves 8 3 Tbsp olive oil 2 lb cubed beef stew meat 1 med onion, diced 3 cloves garlic, minced 12 oz beer (pale lager) 3 c beef broth 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 1 tsp sugar tsp paprika 8 new potatoes diameter), quartered 4 …

Hooters Buffalo Shrimp

Hooters Recipes: How to Make Hooters Wings and Sauces at home. The buffalo shrimp recipe requires dipping in grated Parmesan at the end, and eventually placing in low temp oven after done for extra crunch.

Penne with Roasted Asparagus and Balsamic Butter Recipe on Food & Wine

Penne with Roasted Asparagus and Balsamic Butter Recipe on Food & Wine Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.