Chocolate Dipped Lady Fingers
Makes about 3 dozen. Ingredients 1/2 cup all-purpose flour 5 tablespoons cornstarch 3 eggs, separated and at room temperature 9 tablespoons sugar 5
Icebox Cookies Recipes | Food Network Canada
The cookies will keep for up to 4 days in an airtight container.Used in conjunction with the Tender Tart Dough recipe.Lemon Icebox Rounds makes about 4-5 dozen 1-inch cookiesEarl Grey Icebox Squares makes about 4 dozen 1-inch cookiesChocolate Icebox Pinwheels makes about 2 dozen cookies
Anna Olson’s Raisin Butter Tarts | FooDiva
FooDiva was recently invited to a private function to meet Anna Olson. Who is she you may ask, as I did? Well she's pretty famous in Canada as a celebrity chef, presenting two syndicated TV programmes on the Food Network and the author of seven cookbooks. Anna was in Dubai for Gulf Food, and to showcase the melange […]
Black Forest Torte Recipe - Lifestyle
The combination of chocolate sponge cake, cherries and whipped cream may be a familiar one, but too often Black Forest Torte is a disappointment due to its pre-fab, poor quality copy that seems to dominate many groceries or buffet tables. In order to sparkle things up, this recipe has a few improvements made to it. In place of an often-dry chocolate Genoise sponge, a chocolate chiffon cake base offers the same airiness, but it is also moist and rich. And a little cream cheese worked into…
Chocolate Raspberry Mousse Torte Recipes | Food Network Canada
This torte is made of a chocolate-coffee cake base and filled with a homemade raspberry mousse, all topped off with a bittersweet chocolate ganache glaze.
Checkerboard Icebox Cookies Recipe - Lifestyle
Ever wonder how bakeries make those checkerboard cookies? Well, here you get to try it yourself. Take time with the measuring, so that your checkerboard squares all line up. You know what “they” say: measure twice, cut once!