Moroccan-Style Soup with Smoked Tofu Croutons | Canadian Living
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The Ultimate Peach Pie | Canadian Living
Fresh peaches at the market are a sure sign that summer is here. And there's no better way to celebrate than with our Ultimate Peach Pie. A hint of vanilla in the filling brings out the best in the peaches, and a sprinkling of cornmeal in the flaky pastry adds a satisfying crunch. Be sure to bake the pie on a baking sheet to catch any juices that spill over.
Gluten-Free Double-Chocolate Biscotti | Canadian Living
These double-chocolate biscotti make a sweet treat for those with gluten dietary restrictions (though no one will believe they’re gluten-free!).
Blueberry Lime Shortbread Squares | Canadian Living
A cookie-crumble crust, rich blueberry filling and buttery pecan topping make this summery take on date squares absolutely irresistible.
Beef and Black Bean Enchilada Bake | Canadian Living
This tasty recipe is a quick fix when tacos just won't do. There is no rolling involved and each slice has a generous helping of thick enchilada sauce. Substitute ground turkey or chicken for the beef if you wish. Serve with a dollop of sour cream and sliced green onion.
Penne With Shrimp in Tomato and Mint Sauce | Canadian Living
A delicate sauce made with fresh tomatoes, olive oil, lemon and fragrant herbs lightly coats tender shrimp and penne in this perfect summer meal.
Blueberry Cornmeal Cobbler | Canadian Living
This fruity dessert takes only minutes to prepare, making it a lovely finish to a weeknight meal. Cornmeal adds a bit of crunch to the classic biscuit topping.
Slow Cooker Carbonnade Beef Pot Roast | Canadian Living
This roast, inspired by a classic Belgian stew, is juicy and tender over mashed potatoes, and the leftovers make the ultimate hot sandwich. Cook the bacon and onion mixture the night before so it's ready to add to the slow cooker in the morning without a lot of fuss.
Mediterranean Vegetable Panini With Feta Pesto | Canadian Living
Whole grilled artichokes from the jar have a lovely earthy flavour and firm texture. If unavailable, use drained, rinsed jarred marinated artichokes. Leftover pesto can be refrigerated for up to five days.
Blueberry Sour Cream Pie | Canadian Living
For a summer-fresh twist on Dutch apple pie, swap the traditional filling with a tangy custard made of sour cream and seasonal blueberries. Plus, the no-fuss streusel topping is much easier to make than a classic rolled pastry.
Sugar Shack Crêpes with Ham and Eggs | Canadian Living
These savoury crêpes are a delicious background for the delightful sweetness of Quebec's signature maple syrup (light or dark, depending on your preference). When you're at the deli counter, ask for the ham to be sliced slightly thicker than regular sandwich thickness. The chives tend to sink to the bottom of the crêpes, so roll them chive-side-out for a pretty presentation.