Sue j

Sue j

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Sue j
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Knafeh platter, Maureen Abood

Knafeh platter, Maureen Abood

Red Wine Braised Lamb Shank over a creamy cheesy Risotto topped with a Parsley Gremolata .

A mistake made this recipe happen, “says Scott Snyder, executive chef of and partner at Boulevard in Kenilworth. “At the time, veal shanks were popul

A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Step-by-step photographs.

I seldom drink wine, yet love cooking with wine, especially with red wine. I got a bottle of red wine with very good quality from a travel .

Stewed Oxtail in Red Wine

Stewed Oxtail in Red Wine. can sub rice wine. cook celery with onion and carrots. make sure broth covers (not submurge) meat

Perfect Every Time - Almond Pound Cake - tender and buttery, this pound cake is always a winner. Great toasted, served plain, with ice cream or added to trifles or as a layer in an ice cream freezer cake. www.savingdessert.com

Perfect Every Time - Almond Pound Cake - tender and buttery, this pound cake is always a winner. Great toasted, served plain, with ice cream or added to trifles or as a layer in an ice cream freezer cake.

Lindaraxa: Dinner in Marrakesh...Apricot Lamb Tagine

This North African stew is named for the traditional dish it is cooked in. A tagine is a clay pot that consists of a shallow round base and.