CARAMEL PUFF CORN "Less than 10 minutes to make, 45 minutes to bake, no candy thermometer and you can be eating this in less than an hour. When I say it's awesome, I'm not kidding there either.I have NEVER met anyone who didn't love this caramel corn.
1 cup peanut butter (you can use ½ cup if you want it less peanutty and more butterscotch-y) ½ cup good quality butter 250 grams of butterscotch baking chips (small bag) 400 grams of “fruit flavoured” coloured marshmallows (big bag
Marshmallow- caramel popcorn: cup brown sugar cup butter 10 marshmallows 12 cups popcorn Microwave brown sugar and butter for 2 minutes Add marshmallows Microwave until melted for 1 2 minutes Pour over popcorn⭐️
These easy popcorn balls are held together with a mixture of butter, brown sugar, and melted marshmallows. Optional mix-ins of dried cranberries or English toffee bits are like buried treasure throughout.