Salmon and Lobster Terrine with Grapefruit, Radish, and Cucumber
Whipped Stilton, Grape and Rosemary Preserve, and Candied Walnuts
Raspberry, lemon balm, parsnip, and chevre salad
Asparagus with gruyere , 60 degree egg, rocket salad, and balsamic reduction.
Bison tar tare, crispy fried salad, parmesan foam, and rye crackers.
Fois gras pate, cherry reduction, and radish sprouts
Raspberry, Stilton, and Hazlenut
Waldorf Salad, Fried Softshell Crab
Fois Gras Torchon, Pear Compote, Red Wine Reduction, Marinated Pear, and Sourdough Crostini
Fois Gras Pate, Cranberry Spheres, and Crumbled Hazlenut