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Why We Crave Crunch The theory why crunchy foods are innately pleasing to our pallet is captivating. Crunchy foods add a level of our senses to eating. You also get texture in your hands and mouth when eating. One thing you may have not thought about is
Oh my word. You have seriously got to try these uber easy keto blueberry cheesecake squares. All made with a stick blender and incredibly low in carbs. Read why they are best served upside down.
This melt-in-your-mouth, LOW CARB Freezer Fudge has all the deliciousness of a Reese's peanut butter cup, but none of the sugar or junk. Just 6 real-food ingredients that come together in a snap. #lowcarb #keto #vegan Free from gluten, grains, dairy, sugar, soy and eggs. - PrettyPies.com