Susan Lemenchick

Susan Lemenchick

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Susan Lemenchick
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This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes Ive tried and none ever disappointed me.

Gluten-free garden bread

Gluten-free garden bread

Chopped tomato, avocado and pea salad

Chopped tomato, avocado and pea salad

asian-cabbage-and-cranberry-salad

Oriental Cabbage and Cranberry Salad Recipe – 2 Points + - package shredded cabbage 4 scallions, sliced 1 tbsp sesame oil cup reduced sodium soy sauce 1 tbsp rice vinegar 1 tbsp sugar cup dried cranberries sprinkle of sesame seeds (optional garnish)

Easy-Tuna-Melt

This tuna melt was very satisfying and was a good source of protein. serves 4 1 can ( 7 oz.) tuna packed in water, drained 3 T. canola mayonnaise 1 celery stalk, finely chopped 2 T.

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Ingredients oz) extra lean ground beef oz) uncooked ground turkey breast 1 cup finely chopped onions 2 carrots, coarse shredded 2 celery ribs, sliced 2 garlic cloves, minced 6 cups reduced sodium beef broth 2 oz) cans diced tomatoes, undrained 1