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Vegan Pumpkin Doughnuts with Cinnamon Maple Glaze | Heart of a Baker
Vegan pumpkin doughnuts are one of those recipes that have been on my long-standing ‘I should make that’ list but haven’t gotten around to them until this year. I loved a good fried doughnut as much as the next person, but for these, I decided to give my doughnut pan a workout. Baked doughnuts are SO much easier (and less messy) than fried and it makes me feel like I can eat two and not feel bad about it, right?