Lamb Shanks and Golden Mashed Potatoes: braise shanks until brown, remove add sliced onions sauté until soft, add t cinnamon, 5 bay leaves , 6 unpeeled garlic cloves 1/4 cup honey a good splash of Worcesteshire sauce, and a cup or more stock- return shanks bake low and slow (watch sauce's reduction level).
Fresh BBQ squid oregano lemon and garlic!
Korean Food. Sliced rib eye lettuce wraps
Korean Food, Eye, Lettuce Wraps, Korean Cuisine
Lobster and shrimp
Corn Beef Sandwich on an Onion Bun with cheese with homemade Tangy Mustard Sauce: steam corn beef in slow cooker in bag with water, puncture bag a bit; Mustard Sauce: one Deseret spoon dry mustard combined with 1/3 cup white vinegar, set aside. Mix 1/2 cup sugar with one egg, mix both ingredients together and heat until it thickens (stir constantly). This is great on ham, eggs etc also reheats well in micro so you can make ahead #collingwood_foodie
Lamb Shanks: braise with onions, add cup beef stock, 8 unpeeled garlic cloves, dash cinnamon, good squeeze of honey, 5 bay leaves, Worcestershire sauce. Roast 1.5 hours watch stock, add little more if needed. #collingwood_foodie
Roasted veggies, a simple salad and eggs.my favourite on a humid evening!
Thai curry topped with cashews and coriander. Salad with lime dressing pineapple and coconut shavings!
Sweet and spicy: Soya sauce, liquid smoke, brown sugar, chilies, Sriracha garlic powder and steak spice. Dehydrate 12 to 18 hours at
Chicken Pho Soup. Easy and such fresh flavours! Boil chicken breast bone in with no salt broth, add:lemon grass, whole chillies star anise,coriander seeds'quarter white onion, siracha, thumb of peeled ginger...simmer 1.5 hours. Remove chicken, strain stock...cook rice noodles separately. ..combine and top with. Lime, fresh coriander, jalepeno, mini sprouts,full sprouts...and anything else you want! Don't add too many noodles! Many readers lose the broth because they do.