Vinegar-Braised Chicken and Onions

52 Recipes to Get Your Braise On

Vinegar Braised Chicken & Onions this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.

Citrus-and-Chile-Braised Short Ribs

52 Recipes to Get Your Braise On

Citrus Chile Braised Short Ribs If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.

Red Wine-Braised Short Ribs

52 Recipes to Get Your Braise On

White Wine–Braised Chicken

52 Recipes to Get Your Braise On

Wine braised chicken thighs- infinitely customizable dish: Try different fresh herbs, add thinly sliced vegetables, etc

Beer-Braised Brisket

52 Recipes to Get Your Braise On

Beer-Braised Brisket Serve brisket with sauces, slaw, pickles, and rolls so guests can assemble into sandwiches.

Caramel Chicken

52 Recipes to Get Your Braise On

Caramel Chicken - Bon AppétitYou know that crunchy, sticky, sweet chicken that comes on a stick at the mall's Chinese take-out stand? We have a recipe that's MUCH better than that

Pork Shoulder Braised with Apples

52 Recipes to Get Your Braise On

Pork Shoulder Braised with Apples. Some varieties of apples fall apart while cooking; here you want the apples to hold their shape. Pink Lady and Honeycrisp are good choices and are widely available. Served here with cheesy grits

Soy-Braised Short Ribs with Shiitakes

52 Recipes to Get Your Braise On

Cabbage Stuffed With La Tomme des Demoiselles

Delicious stuffed cabbage leaves can be made with ground Turkey instead. I use seasoned bread crumbs rather than rice and sauerkraut w some brown sugar, lemon juice, onion powder and stewed tomatoes in the sauce.

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