This is a guest post by our deliciously talented friend, Nora Schlesinger. You can find more of her amazing recipes.

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Pork Chops, Figs and Leek from season 2, episode 5 of Tareq Taylor's Nordic Cookery. http://gustotv.com/recipes/lunch/pork-chops-figs-leek/

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Burger with Vinegar Onions from season 1, episode 6 of Tareq Taylor's Nordic Cookery. http://gustotv.com/recipes/other-2/burger-vinegar-onions/

Serves 4 Ingredients For the falafel 500 g chickpeas, soaked overnight 400 g fresh chanterelles.

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Warm Beetroot Salad with Goat Cheese - Tareq Taylor's Nordic Cookery

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Need a snack? Try this Cheese, Chutney and Hard Bread from season 2, episode 2 of Tareq Taylor's Nordic Cookery. http://gustotv.com/recipes/snacks/cheese-chutney-hard-bread/

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Coq au vin | Tareq Taylor

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Mouthwatering Garlic & Chanterelle Venison from season 1, episode 1 of Tareq Taylor's Nordic Cookery. http://gustotv.com/recipes/lunch/%EF%BB%BFgarlic-chanterelle-venison/

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Split Pea Soup from season 1, episode 8 of Tareq Taylor's Nordic Cookery. http://gustotv.com/recipes/soups/split-pea-soup/

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Tareq Taylors pale ale pork with leeks is a simple starter recipe with tenderloin pork, leeks, figs and pale ale

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Serves 4 Ingredients 500 g fresh herring fillets with skin, with fins cut off

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