A delicious Skinny Kung Pao Chicken coated in a sweet and spicy sauce with tender vegetables and crunchy cashews. Skip the takeout, this is so much healthier and better! Easy to convert to Instant Pot!
Harvest Buddha Bowl with Lemon Tahini Dressing is made with fresh spiralized beet and sweet potato noodles, spiralized apple, chickpeas, spinach and more! Pack this bowl for lunch to fuel up for the day.
pressure cooker sweet potato, chickpea and red lentil soup
Lemon and Coconut Bliss Balls Recipe ~ Here is a fun healthy eating snack idea that is packed with heart healthy coconut and the goodness of almonds. Substitute the honey with Stevia drops to lower the carb count