Ruthie Elderkin

Ruthie Elderkin

39 followers
·
29 followers
Ruthie Elderkin
More ideas from Ruthie
Another pinner says, "I dont know one single person who doesnt like this dip." 2 pkgs. cream cheese,  8 oz. ranch dressing,  2 -10 oz. cans chicken, drained well  and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers.

A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and