How To Mince Fresh Lemongrass
A lot of vietnamese dishes use lemongrass as one of the ingredients. Whether you buy it frozen, in a tube, in powder form or fresh, it adds a lot of flavour to a dish. Buy it fresh in bulk, mince and immediately freeze it to lock in the freshness that will last up to 6 months. The best part is that you only break off the amount you need by laying it flat to freeze (or you can mix it with a little water and freeze it in an ice cube tray).
How to mince fresh lemongrass to freeze
Fresh Lemongrass is a pleasant citrus scented ‘grass’ stalk commonly used in asian cooking. Mincing this grass to freeze will make it an easy and accessible herb you can use throughout the year.