Zoë Knowles

Zoë Knowles

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Zoë Knowles
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Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect. (Photo: Craig Lee for The New York Times)

Lemon-Garlic Kale Salad: NYT Cooking: Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.