Scott Wilson
More ideas from Scott
Pickled Beets -

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone!

Duck with Honey, Soy, and Ginger

Pan seared duck breasts are finished in the oven, and topped with a luscious…

Chef John's Orange Duck

Chef John's Orange Duck

Roast Duck Legs With Red Wine Sauce

Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe.

Smoked Brisket, may need to make another brisket soon...

Dry Rubbed Smoked Brisket is slow cooked on a smoker, then wet mopped throughout the process to give it a rich and smokey flavor.

Dee's Smoked Mac N Cheese Recipe | Just A Pinch Recipes

Dee's Smoked Mac N Cheese Recipe - I did not use the linked recipe - but put a batch of homemade mac & cheese in the smoker - for about 2 hours. It's already cooked, so it just gets a smokey top - really a great idea! Next time, I will try baked beans!

Four Cheese Smoked Macaroni and Cheese  Had this a few days ago... simply amazing.   (add garlic)

You'll be blown away by the flavor in Four Cheese Smoked Mac 'n' Cheese. If you've never made smoked mac and cheese like this, you're in for a treat!