Sylvia C

Sylvia C

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Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes.

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes.

lisaadd Used one stamp from a set I just bought on ebay on 4 different colored blues with stazon black. I clear embossed each, cut out, and put on white, black and then white paper. Added the sentiment from Papertrey Ink.

Used one stamp on 4 different colored blues with stazon black. clear embossed each, cut out, and put on white, black and then white paper. Added the sentiment from Papertrey Ink.

lisaadd Used one stamp from a set I just bought on ebay on 4 different colored blues with stazon black. I clear embossed each, cut out, and put on white, black and then white paper. Added the sentiment from Papertrey Ink.

Used one stamp on 4 different colored blues with stazon black. clear embossed each, cut out, and put on white, black and then white paper. Added the sentiment from Papertrey Ink.

All of the flavors you love in a pierogi in quesadilla form. This vegan recipe includes tortillas packed with potatoes, onions, sauerkraut, & non-dairy cheese.

These pierogi quesadillas are stuffed with sautéed onions and mashed potatoes, a generous layer of sauerkraut, and melty cheddar-style non-dairy cheese.