Crockpot Italian Chicken 4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing ½ Cup of Parmesan Cheese Italian Seasoning Potatoes scrubbed cut in half or wedges (you can peel if desired) ½ bag of mini carrots
Slow Cooker Honey BBQ Chicken 4 chicken breasts (boneless, skinless) butter, melted cup soy sauce cup honey cup bbq sauce Put the chicken in the slow cooker. Mix the melted butter and remaining ingredients together and pour over
The Best Pot Roast Ever. Cook on low for 6 hours pound pot roast (any kind) 1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to cup water. This would be a delicious roast-flavored salt lick!