Sylvain Gagné

Sylvain Gagné

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Sylvain Gagné
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This is a great recipe tutorial for how to make bbq pulled pork. I’ve made pulled pork in the crock pot or slow cooker before but it just didn’t turn out that great, it was a little stringy. But this is the best pulled pork I’ve made. It starts with a dry rub to add in lots of flavor. Then it's smoked to perfection. We love this pulled pork meat on sandwiches or just by itself. This is a recipe you need to try, I’m sure you won’t be disappointed.

This is a great recipe tutorial for how to make bbq pulled pork. Ive made pulled pork in the crock pot or slow cooker before but it just didnt turn out that great, it was a little stringy. But this is the best pulled pork Ive made. It starts with a dry

Smoked Prime Rib is the perfect way to transform a holiday meal into a grand feast. This recipe shows you the easy way to do prime rib--almost impossible to mess up. So fire up your pellet grill and give this a try at your next big family gathering. http://www.campchef.com/recipes/smoked-prime-rib/

Smoked Prime Rib is the perfect way to transform a holiday meal into a grand feast. This recipe shows you the easy way to do prime rib--almost impossible to mess up. So fire up your pellet grill and give this a try at your next big family gathering.

"Dry Style" Rub Only BBQ Ribs by Pig of the Month BBQ

You haven't had barbeque until you've had these all natural, slow smoked barbecue baby back ribs. Starting with a better, all naural meat and then slow smoking it means these ribs are amazingly tender

For the past couple of years, our brining and smoking method for salmon, trout, sturgeon and other fish has been the most popular article on our blog. Here it is again, with updated notes and photo…

A Great Brine and Smoke – Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish – CutterLight