Sylvia Vuong

Sylvia Vuong

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Sylvia Vuong
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Parmesan-Crusted Asparagus (Baked)

Parmesan-Crusted Asparagus (Baked) _ I’ve discovered a few ways to make asparagus a whole lot more delicious. This is my favorite recipe. The asparagus is rolled in a Panko and Parmesan crust mixture. I’m telling you…it may be a little more work for your