Tammy McLean

Tammy McLean

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Neoclassical buttercream

Thanks to the availability of Safest Choice Pasteurized Eggs I can now say yes when people ask if it's safe to make a buttercream.

DIY: Piped Flower Cake - Project Wedding

DIY: Piped Flower Cake Piped flowers are perfect for everything from backyard weddings to bridal showers to formal affairs. Although they had fallen out of favor during the height of the fondant.

Swiss Meringue Buttercream_Bakers Royale

A Swiss Buttercream differs characteristically from your mom's buttercream because it is made of granulated sugar (instead of powdered sugar), egg whites, and plenty of butter. It requires a few more steps, but the end product is worth the effort.