How to make Calamari - the Greek way!

Greek Calamari (Kalamari) - Fried Squid - 1 kg calamaria sunflower oil 4 tbsp flour 2 tbsp ouzo Salt to taste ½ lemon for garnish

Taramalata is a dish that is traditionally eaten on Clean Monday at the beginning of Lent before Easter. It is also well-known worldwide. It is made from taramas, which is the fish roe from cod (most common) or carp. You may know Taramosalata as being bright pink in colour, but this is usually due to food colouring being added. It should be a colour varying from beige to light pink, depending on the fish roe.

Greek Taramosalata recipe (and several others, including tirokafteri). I am on a mission to find a recipe as good as the taramosalata I had at Evvia!

This method of cooking sea bass (Lavraki) is popular on the island of Cephalonia, especially in Fiskardo, where large amounts of the fish can be found in the sea. What makes it different is that the stomach is filled with the garlic an herbs and it is baked wrapped in greaseproof paper.

This method of cooking sea bass (Lavraki) is popular on the island of Cephalonia, especially in Fiskardo, where large amounts of the fish ca.

I think that Greek kalamari (squid) is well-known all over the world. So, for the seafood lovers amongst you, this is a recipe for stuffed kalamari with sauce.

Authentic Greek recipes as cooked by Greeks. Easy and simple recipes for cooking Greek dishes.

This is a simple Greek fish recipe, which is a speciality from Corfu.

Authentic Greek recipes as cooked by Greeks. Easy and simple recipes for cooking Greek dishes.

How to prepare whiting (gavros) as a delicious meze with red, green, orange and yellow peppers.

How to prepare whiting (gavros) as a delicious meze with red, green, orange and yellow peppers.


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