Newfoundland Christmas Slush - a frosty blend of pineapple & citrus juices frozen together with amber rum to create a base for a delicious Holiday cocktail.
Dry Garlic Ribs: Canadian Chinese Style - The Cookie Writer
Traditional Newfoundland Pea Soup & Dough Boys - made with leftover ham or salt beef; a hearty local favourite that has warmed many a belly over the decades
Cretons, a French-Canadian Pork Pt popular in parts of New England and Quebec, Canada.
Ragout De Boulettes Canadian Meatballs from a 1951 recipe served on the Canadian railways
Lassy Mogs - a Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour and filled with dried fruit & crunchy pecans.