Newfoundland Date Squares - Lord Byron's Kitchen
Newfoundland Date Squares are a traditional island treat! Slightly sweet, with a crumb topping, and a soft filling, they're perfect for afternoon tea time!
Molasses Pudding Recipe - Newfoundland.ws
Sift flour, soda, salt, and spice. Add molasses and milk ( or water). Add fruit coated with flour and butter. Mix well. Steam for 2 1/2 hours boiling...
Old Fashioned Baked Beans Recipe - Newfoundland.ws
Put in deep casserole mixed with other ingredients and then bake covered in oven at 250F for about 7 hours. When beans are tender remove...
Traditional Acadian Christmas Meat Pie Recipe
There's a new meat pie in town: The Acadian pie, traditionally eaten at Christmas that hails from the Maritimes.
Danger ahead! Newfie Girl with a Spatula, a Shovel and a Load of Chocolate Chips.
I have to admit that my love of baked beans did not occur until I was in my 20's. Make no mistake they were a staple in the household, ...
Traditional Newfoundland Snowballs
One of the most recognized confections in Newfoundland, these traditional snowballs are a no-bake version with lots of chocolate and coconut flavour!
Traditional Newfoundland Seven Layer Dinner - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Seven Layer Dinner, this is a delicious meal made up of mostly vegetables and a few sausage. My Dad woul...
Stuffed At the Gill’s: Lassy Buns: These buns are sweet and spicy and full of molasses--almost a hybrid of a cookie and a biscuit. They're good just as they are or can take a pat of butter or a spoonful of jam. They're great in a lunch box or make a great snack with a tall glass of milk or a cup of tea.
One Pan Baked Chicken Drumsticks with Potatoes and Veggies!
One Pan Baked Chicken Drumsticks with Potatoes and Veggies! No need to struggle with what to prepare for a weekday dinner. Simple and satisfying meal!
Maple Peameal Bacon Roast Recipe - Food.com
Found this recipe online. It is quite different from any pork recipe I've tried but oh so good!! I find 1/2 the recipe is enough for 2-4 people.
Maple Butter Tarts with Candied Pecans and Cranberry Purée Recipes | Food Network Canada
Note: Dough must chill for 90 minutes in total before baking.Courtesy of Jason Cooney of Barley Vine Rail Company.