4 cups powdered sugar 6 tablespoons whole milk 6 tablespoons light corn syrup 1 ½ teaspoon almond extract - In a large mixing bowl, whisk together powdered sugar and milk until smooth. Add in corn syrup, and 1 ½ teaspoons almond extract.
These vegan summer rolls with avocado, mango, and mint are such a delicious and healthy vegan dinner or lunch! I LOVE serving them with peanut sauce. So yummy! One of my all-time favorite vegan recipes!