Specialty Recipe: Borsht If I had to name one dish that best represents Ukrainian cuisine it would have to be borscht. It's a hearty, hot soup made with beetroot which gives it a gorgeous burgundy red colour.
This soup is a traditional soup that is very common in many European countries. I know this because it is something that is familiar to two of my sisters. In 2006 my family hosted two beautiful little girls from Ukraine during their visit to the.
My friend& mother from Ukraine taught me this recipe for the classic beet soup. It& as authentic as it gets. It can be made vegetarian by omitting the sausage--and vegan by omitting the sour cream as well.