Baked Gnocchi with Tomato and Basil for first timers making gnocchi. I'm using the vacuum sealed bag of potato gnocchi I picked up at World Market and using stinky parmesan cheese instead of mozzarella cheese.
2 cups leftover & chilled Mashed Potatoes Bacon 1 Egg cup Dry Bread Crumbs Cheddar Cheese cut into chunks Salt Pepper to taste Skewers /toothpicks Oil for frying~ I used Canola Sour Cream and toppings for dipping
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