More ideas from Sarah
Baked Gnocchi with Tomato and Basil, Recipe from Cooking.com

Baked Gnocchi with Tomato and Basil for first timers making gnocchi. I'm using the vacuum sealed bag of potato gnocchi I picked up at World Market and using stinky parmesan cheese instead of mozzarella cheese.

Mashed Potato Bacon Bombs | Savory Style

2 cups leftover & chilled Mashed Potatoes Bacon 1 Egg cup Dry Bread Crumbs Cheddar Cheese cut into chunks Salt Pepper to taste Skewers /toothpicks Oil for frying~ I used Canola Sour Cream and toppings for dipping

Fudge Brownies, Recipe from Cooking.com

10 top tips to healthy recipes for better baking. Love baking, and love cakes, but worried about piling on the pounds? We have 10 tips for feeding your baking addiction the healthy way.