3cups quick oats, 1/4 cup coconut, 1/2 cup epicure chocolate chips, 1/4 dried cranberries, 1/2 cup butter softened, 1/2 cup brown sugar, 1/2 tsp salt, 1 tsp vanilla, 1 tsp epicure Apple pie spice, 1/4 cup honey mix it all together push into perfect petite pan using back of a spoon and bake on 350 for 18 minutes. Cool completely before removing from the pan. I also greased pan with coconut oil.
Strawberry Banana Yogurt Pops. Recipe: 1 Frozen ripe banana, 1 cup cut fresh strawberries, 1 cup plain or vanilla greek yogurt, 1 tbsp Summer Berry Fruit Dip Mix. Blend until smooth in blender or food processor. Pour into your perfect petite, sprinkle with Berry Basil Rim Trimmer and freeze. (Doubling this recipe will fill your Perfect petite) To order or view catalogue visit: http://denisethibodeau.myepicure.com/
I realized yesterday that I hadn’t tried to do pasta in my steamer yet. And it turned out great! I covered the bottom of the steamer with pasta, added water so the pasta was sitting in water, covered and microwaved for 6 minutes.
EPICURE'S EXTRAORDINARY CHEESE DIP - This is the "Mother" of ALL Hot Dips! 1. Preheat oven to 350° F (175° C). 2. Combine together in Medium Bowl - 1 pkg. Cream Cheese, 1 C shredded Mozza & Cheddar Cheeses, 1 C light Mayo, 1 Tbsp each of Epicure's Cheese Chives & Bacon/Lemon Dilly/3 Onion Dips. Mix all ingredients until well-blended and spoon into Epicure’s Baker. 3. Bake 20–30 min, or until heated through. You'll NOT want to stray far when digging into this Dip.... Trust Me!