USE GF FLOUR Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
Crispy Balsamic Tofu - We only marinated the tofu for about 40 minutes and we thought it could use longer for a stronger flavor. Super tasty and easy though. We served it with asparagus also marinated in balsamic and spices.
Healthy Vegan Back to School Roasted Pizza Chickpeas - There is one problem, with healthy snacks like these: they are so good, you can’t stop eating them. Anytime you have a pizza craving, choose these for a healthy low-carb option.
Are you looking to order some take-out tonight? Well, put that phone down because this homemade Pineapple Fried Rice is much healthier, tastier & uber-easy to make. C’mon over to Vegan Huggs for this sweet & savory recipe.
The ultimate Dry Veggie Mix! Just add water for the most incredible broth to use in all your favorite recipes. The Dry Veggie Broth Mix is vegan and gluten-free! It's inexpensive to make and will save lots of money if you normally buy veggie stock.
Hot Cauliflower Vegan Recipe: This vegan take on the famous KFC Nashville Hot Chicken uses cauliflower to give you that juicy, crispy, fried chicken taste you're used to. This fried cauliflower recipe is the best cauliflower you'll ever have!
Yes this is vegan, and its amazing! Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. Soy, dairy, oil, and gluten free! - I left out artichoke and increased the spinach 🙂
A Creamy Roasted Tomato Basil Soup full of incredible flavours, naturally thickened with no need for cream cheese or heavy creams! Used roasted garlic oil instead of the garlic and regular field tomatoes.