Bonnie Elson
More ideas from Bonnie
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

PORK Recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!

A quick and easy side dish of angel hair pasta with loads of fresh garlic, parmesan cheese, chicken broth, half and half and parsley. Ready in 15 minutes!

Parmesan Garlic Noodles A quick and easy side dish of angel hair pasta with loads of fresh garlic parmesan cheese chicken broth half and half and parsley. Ready in 15 minutes!

Rum Chata Cheesecake pudding shots I small pkg cheesecake pudding mix, 3/4 c. milk, 3/4 c. Rum Chata, 8 oz cool whip. Mix pudding mix, milk and Rum Chata. Fold in Cool Whip. Fill containers. Sprinkle with ground graham crackers, place in freezer.

Rum Chata Cheesecake pudding shots: 1 small pkg cheesecake pudding mix c. Milk c. Rum Chata 8 oz cool whip Mix pudding mix, milk and Rum Chata. Fold in Cool Whip. Sprinkle with ground graham crackers, fill containers &place in freezer.

Candy Cane Lane Pudding Shots 1 small Pkg. candy cane instant pudding ¾ Cup Milk 3/4 Cup Pinnacle whipped vodka, 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Candy Cane Lane Pudding Shots 1 small Pkg. candy cane instant pudding ¾ Cup Milk 3/4 Cup Pinnacle whipped vodka, 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

Dark Chocolate Strawberry Pudding Shots 1 small Pkg. dark chocolate instant pudding ¾ Cup Milk 3/4 Cup Tequila Rose 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

dark chocolate instant pudding ¾ Cup Milk Cup Tequila Rose tub Cool Whip Directions Whisk together the milk, liquor, and instant puddi(Chocolate Strawberries Alcohol)