Pumpkin Chiffon Cheesecake Cheesecake meets pumpkin pie in this double delight. Allspice-spiked cheesecake is the platform for a pumpkin mousse, and the two layers come together on top of a buttery graham cracker crust.
"Gak" recipe that doesn't use Borax. I used to have this recipe, glad to find it again! 1 cup Elmer's glue food coloring 1 cup liquid starch -add starch a little at a time, stirring with a spoon or kneeding with fingers as it thickens