Tanya Clark-Widow

Tanya Clark-Widow

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Tanya Clark-Widow
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Beer-Batter Fried Pickles | Crunchy, tart pickles get a crispy, deep-fried coating in beer for this crowd-pleaser for St. Patrick's Day.

BEER BATTER FRIED PICKLES jars dill pickle sandwich slices, drained 1 large egg 1 can beer 1 tablespoon baking powder 1 teaspoon seasoned salt 1 cups all-purpose flour Vegetable oil Spicy Ranch Dipping Sauce