Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for mins. Pour immediately into greased pan
I realized yesterday that I hadn’t tried to do pasta in my steamer yet. And it turned out great! I covered the bottom of the steamer with pasta, added water so the pasta was sitting in water, covered and microwaved for 6 minutes.