Bacon pie has been a once-a-year Canada Day tradition for our family and friends. We have grown from having one pie to a minimum of four to accommodate the growing number of cottagers and hungry bellies. This pie is legendary.
Tourtiere is the creme de la creme of pies. Lightly spiced and herbed, this pork pie is especially anticipated for Christmas Eve celebrations, but it's equally tasty throughout the winter season and is completely make-ahead.
Canadian Beaver Tails - a mix between a churro and a cup warm water 5 teaspoons dry yeast 1 pinch sugar 1 cup warm milk cup sugar 1 teaspoons salt 1 teaspoon vanilla 2 eggs cup oil 5 cups self raising flour Vegetable oil (for frying) Cinnamon Sugar