just a bite...  Spicy Beer Candied Bacon: 400 degrees 1 lb extra thick smoked bacon  cup brown sugar 2 tablespoons any dark beer 2 tablespoons Franks Hot Sauce

beer AND bacon, are you kidding me? Spicy Beer Candied Bacon: 400 degrees 1 lb extra thick smoked bacon cup brown sugar 2 tablespoons any dark beer 2 tablespoons Franks Hot Sauce

Dedicated to my sweet mom, for whom I used to bake and send trays of maple fudge at Christmas time after I moved away from home. #maple #fudge #cooking #food #dessert #candy #Canadian #Canada

White Chocolate Walnut Fudge Recipe ~ Please. let this be like See's Candy's Vanilla Walnut Fudge!

ArtandtheKitchen: Old Fashioned Butter Tarts with flaky homemade tart crust.

Old Fashioned Butter Tarts

This Old Fashioned Butter Tart recipe is perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry.

Tourtiere (Quebecois Meat Pie) | SAVEUR

Tourtière (Québécois Meat Pie)

Bacon pie has been a once-a-year Canada Day tradition for our family and friends.  We have grown from having one pie to a minimum of four to accommodate the growing number of cottagers and hungry bellies.  There are no words. This pie is legendary. - Brunch, Bacon, Canada Day, Breakfast, Canadian, Potato, Pie/Tart, Cheese

Bacon pie has been a once-a-year Canada Day tradition for our family and friends. We have grown from having one pie to a minimum of four to accommodate the growing number of cottagers and hungry bellies. This pie is legendary.

Tourtiere recipe and instructions  Tourtiere is the creme de la creme of pies. Lightly spiced and herbed, this pork pie is especially anticipated for Christmas Eve celebrations, but it's equally tasty throughout the holidays and winter months. Tourtiere is completely make-ahead, delicious when turkey or chicken take over for pork and perfectly complemented by a tangy relish such as chili sauce.

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Tourtiere is the creme de la creme of pies. Lightly spiced and herbed, this pork pie is especially anticipated for Christmas Eve celebrations, but it's equally tasty throughout the winter season and is completely make-ahead.

Tourtière is a Canadian meat pie popular during the winter holiday season, especially on Christmas Eve. In the Quebec region, it is served as a part of Reveillon, dinner following Midnight Mass on ...

Tourtière is a Canadian meat pie popular during the winter holiday season, especially on Christmas Eve in the Quebec region.

The great Canadian food map by Canadian Living is a fun and interactive experience for food lovers to learn about Canada and the food available in our awesome country. Be sure to click on the map for some fun surprises! #Foodies #Canada #Canadian #Infographics

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The great Canadian food map: - Canadian Living Not sure how accurate this is. I do know that BC's Okanagan Valley began producing wines long before Ontario got on the bandwagon.

Canadian Beaver Tails - a mix between a churro and a donut1/2 cup warm water 5 teaspoons dry yeast 1 pinch sugar 1 cup warm milk 1/3 cup sugar 1 1/2 teaspoons salt 1 teaspoon vanilla 2 eggs 1/3 cup oil 5 cups self raising flour Vegetable oil (for frying) Cinnamon Sugar

Canadian Beaver Tails - a mix between a churro and a cup warm water 5 teaspoons dry yeast 1 pinch sugar 1 cup warm milk cup sugar 1 teaspoons salt 1 teaspoon vanilla 2 eggs cup oil 5 cups self raising flour Vegetable oil (for frying) Cinnamon Sugar


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