Saskatoon Berry Jam- Tia and I made this with the Saskatoons from dad's farm. We used an orange instead of a lemon (we didn't have one at home) and you can really taste the hint of orange! For our first time making jam it went great!
Linda and James Tapp live south of Biggar, Sask., and have farmed together their whole married life. Linda, an ardent cook and baker, shared the recipe for this juicy cobbler made with a mixture of cooked and raw local Saskatoon berries.
Every summer, around the middle of July, we go saskatoon berry picking. Saskatoon berries are native to western Canada and north-western United States. They are similar to a blueberry in color an… (Fall Bake Bars)