Classic Borscht - This healthy, vegetarian Ukrainian/Russian beet soup has it all: iron, vitamins and fibre, and with its ruby red shade, it’ll add colour to any meal.

Beef and beet borscht can be made up to three days in advance. The flavours in this traditional Eastern European soup develop and improve overnight.

Ruby Red Borscht soup is one of my favorite things to make going into the fall season. The bright red beets carry so many health benefits, it's no wonder I feel so great after eating this for a couple of days. Ukrainian Borscht Soup (Красный Борщ)

Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish. This recipe makes a lot, but don't worry: It freezes well, and you'll want it all.

This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables. A hearty, healthy and frugal way to use up your garden vegetables and stretch your food budget while filling your family's bellies this fall!

Ukrainian borscht recipe. A rich meat based broth with beets, cabbage, potatoes and carrots served with a dollop of sour cream.

Borscht soup is a dish that best represents Ukrainian cuisine. It's a hearty, hot soup made with beetroot, which gives it a gorgeous red colour and sweetness. It's nutritious and healthy and is suitable to vegan, paleo, Whole30 and gluten-free diets.

Ukrainian beet borscht soup. Easy and tasty.

My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. —Ruth Andrewson, Leavenworth, Washington

Looking for easy soup recipes? Try this classic Borscht - Ukrainian red beet soup full of veggies and flavor. Best recipe for healthy weeknight lunch or dinner. #lavenderandmacarons #borscht #ukrainianrecipes #russianrecipes

You will love this healthy vegetarian borscht without beets. It makes a delicious light meal served with fresh bread or buns and a dollop of sour cream.

NO CHOPPING REQUIRED! This Ukrainian Shortcut Beet Borscht soup recipe is quick (cook time of 15 minutes), healthy, low fat and delicious. This borscht is weight watchers friendly and only 2 smart points per serving! #soup #souprecipes #ukrainian #ww #wei

Ruby Red Borscht soup is one of my favorite things to make going into the fall season. The bright red beets carry so many health benefits, it's no wonder I feel so great after eating this for a couple of days. Ukrainian Borscht Soup (Красный Борщ)

My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.

How to make delicious Country Style Borscht that tastes just like Grandma's recipe - start with garden fresh simple ingredients of red beets, cabbage, carrots and potatoes.

Stove Top and Slow Cooker MethodsSeveral years ago my daughter Brenda’s dear friend Lena Hennegan, from Russia, hosted a dinner party and served everyone borscht soup as one of the courses. She enjoyed the flavors of the soup so much that she had to ask for Lena’s recipe. Brenda just recently uncovered the recipe tucked inside one of her cookbooks. The recipe was labeled Ukrainian Borsht Soup Recipe.With this cold weather, this hearty Ukrainian Borscht Soup is delightful. Looking at the…