This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top! Vanilla Cake with Vanilla frosting and gram cracker crust
Southern Pecan Praline Cake - (put all ingredients in stand mixer and blend until smooth, then fold in pecans; used a 9 pan, not dish); done at 50 minutes. Let cake cool for 10 minutes, then poked holes in it and poured on the Butter Pecan Glaze.