Taunia Borsellino

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Taunia Borsellino
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PARTY

PARTY

Grandma's Cauliflower: 1 whole head cauliflower 1 can cream of mushroom soup 2 cups grated Sharp Cheddar salt & pepper Clean Cauliflower. Simmer until cauliflower stems are tender. Place in baking dish. Season with S, slather with cr of mush, top with cheese and bake at 350 for 20-30 min. Or cover and refrigerate, and bake 30-40 min.

Grandma's Cauliflower: 1 whole head cauliflower 1 can cream of mushroom soup 2 cups grated Sharp Cheddar salt & pepper Clean Cauliflower. Simmer until cauliflower stems are tender. Place in baking dish. Season with S, slather with cr of mush, top wit

Ingredients: 2 tbsp garlic powder 3 tbsp olive oil 1 cauliflower, separated into florets. 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tbsp chopped fresh parsley Directions: Preheat oven to 450 degrees F. Grease a large casserole dish. Toss cauliflower with olive oil and garlic. Pour into the dish. Season with salt and pepper. Bake for 25 min, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3-5 min until golden brown.

Ingredients: 2 tbsp garlic powder 3 tbsp olive oil 1 cauliflower, separated into florets. cup grated Parmesan cheese salt and black pepper to taste 1 tbsp chopped fresh parsley Directions: Preheat oven to 450 degrees F. Grease a large casserole dish.

Baked Garlic Broccoli Preheat oven to 375°. Chop a head of broccoli (do not rinse!) Mince 2-3 cloves of garlic. Put broccoli, garlic, 2T olive oil, and a few shakes of salt and pepper in a ziploc bag. Shake it up. Spread out on baking sheet, place on top rack, and bake for about 30 min. Broccoli will be crunchy and delicious!

Baked Garlic Broccoli Preheat oven to Chop a head of broccoli (do not rinse!) Mince cloves of garlic. Put broccoli, garlic, olive oil, and a few shakes of salt and pepper in a ziploc bag.