Chicken, Broccoli, Lemon Stir Fry: over brown rice This dish uses a whole lemon, including the rind, which softens during cooking. Be sure to scrub the rind thoroughly before cutting the lemon into thin slices.
I got an Actifry for Christmas this year and absolutely love it. I have modified some of my original recipe to cook in the actifry. This is the first one, and it was just as yummy cooked this way and just as easy, but with less oil.
sweet & sour chicken Chicken Breading: chicken breast salt and pepper 1 cup cornstarch 2 eggs, beaten cup canola oil Sauce: cups sugar 4 Tablespoons ketchup cup white distilled vinegar 1 Tablespoon soy sauce 1 teaspoon garlic salt