Here is the filling recipie for cheddar potato perogies. My tip: Always use the oldest cheddar you can get (and always use the real stuff, powdered just isn't the same). Also, try using yukon gold potatoes, they are a little softer.
In Japan, cooks often make curry using a packaged mix, serving it over steamed rice and topping it with a fried pork cutlet. Here, we've ditched the store bought mix for a beefy homemade rendition of this gravy-rich stew.
Creamy Chicken and Spinach Pasta - Recipes - Best Recipes Ever - This pasta is packed with nutrients: potassium from the spinach and calcium from the evaporated milk, which has 80 per cent more calcium than regular milk. Serve with a crisp green salad.