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Roasted Black Cherry Balsamic Chicken is another one pot meal that helps upgrade your chicken. This chicken is similar to barbecued chicken as it has that sweet and tangy taste.
Delicious, spice-blackened fish pairs beautifully with a refreshing, tropical salsa, this Jerk Salmon with Mango and Avocado Salsa super quick, easy to make and pretty healthy, but tastes out of this world. #jerk #salmon #jerksalmon #mango #avocado #mangosalsa #salsa #fish #under30minutes #midweekmeals #easydinners #familydinners #easypeasyfoodie
This Sparkling Margarita is made with fresh lime juice, homemade simple syrup, and a splash of club soda to give it some fizz. It’s an awesome summer drink but between me and you, I drink it year round!
Mediterranean Lentil Salad is filling and hearty, made with crunchy veggies, and chewy lentils, tossed in a honey lime dressing, and topped with feta cheese. You can make this a vegan lentil salad or add feta cheese for some creaminess. Filled with crunchy veggies, hearty lentils, and fresh herbs, and topped with tangy lime dressing, this lentil salad is perfect for any Mediterranean diet.
Yorkshire Parkin is an age old ginger cake recipe. It’s moist, sticky and full of wholesome oats; perfect for Autumn and Bonfire night! It takes just 15 minute to whip together (no machine required), then sit back as it slowly bakes in the oven and fills the house with a delightful, treacle aroma. #bonfirenight #parkinrecipe
These Slow Cooker Charro Beans are super easy to make with simple easy prep. This is a healthier alternative to the canned charro beans you can find in the grocery store as we use several fresh ingredients!
My definition of Hawaiian Island Style Fried Rice is a fried rice full of leftovers that you found in the refrigerator that you dumped in the wok to create a whole new meal!
These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection.
Sip on summer with a tall glass of Watermelon Lemonade! This garden-fresh thirst quencher is the ultimate way to beat the heat and enjoy the season. Crafted from freshly pureed watermelon and homemade lemonade, this icy-cold beverage is full of fruity flavor and taste. Perfectly sweet and tart, it's guaranteed to refresh your spirits and tantalize your taste buds.
Our steaks with bourbon cream mushroom sauce is a restaurant-quality meal with minimal effort. We start with juicy, flavorful steaks that are seared to perfection and topped with a creamy mushroom sauce made with bourbon for a delicious smoky flavor. Serve this classic dish with mashed potatoes and a fresh garden salad for the perfect dinner for two.