Taste of Home: Double-Drizzle Pecan Cookies

Double-Drizzle Pecan Cookies

Double-Drizzle Pecan Cookies ~ These chewy, toasted pecan treats are a must for the Holidays. The caramel and chocolate drizzle make them doubly delicious and so pretty on the plate. ~ this is a contest-winning recipe and makes dozen cookies.

The Five Roses Cookbook Prize Butter Tarts recipe is literally the only butter tart recipe that my family has ever used. It's THE best butter tart recipe!

These easy cinnamon cookies have a surprise caramel center that everyone will love!

These easy cinnamon cookies have a surprise caramel center that everyone will love! These are an awesome dessert recipe!

Copycat Rocky Road Chocolate Bars - Made with fluffy colored marshmallows & walnuts, and covered with rich milk chocolate. (Recipes With Marshmallows Rocky Road)

Caramel Stuffed Snickerdoodles

Caramel Stuffed Snickerdoodle Cookies- Soft and chewy on the inside and just slightly crisp on the outside, with that delicious cinnamon sugar crust.

Here is the recipe for Cherry Blossoms: In medium saucepan over low heat, add 1/4 cup margarine, 1 can sweetened condensed milk and 1 pkg (300 gm) semi-sweet chocolate chips. Stir until chocolate chips are melted. Remove from heat. Add 1 1/2 cups graham wafer crumbs; 1 1./2 cups coconut ant 1 1/2 cups finely crushed unsalted peanuts. Let mixture cool enough so that it can be handled. Roll into balls inserting a maraschino cherry in each ball. (The balls will be larger than a snowball cookie)…

Here is the recipe for Cherry Blossoms: In medium saucepan over low heat, add 1/4 cup margarine, 1 can sweetened condensed milk and 1 pkg (300 gm) semi-sweet chocolate chips. Stir until chocolate chips are melted. Remove from heat. Add 1 1/2 cups graham wafer crumbs; 1 1./2 cups coconut ant 1 1/2 cups finely crushed unsalted peanuts. Let mixture cool enough so that it can be handled. Roll into balls inserting a maraschino cherry in each ball. (The balls will be larger than a snowball cookie)…

Here is the recipe for Cherry Blossoms: In medium saucepan over low heat, add 1/4 cup margarine, 1 can sweetened condensed milk and 1 pkg (300 gm) semi-sweet chocolate chips. Stir until chocolate chips are melted. Remove from heat. Add 1 1/2 cups graham wafer crumbs; 1 1./2 cups coconut ant 1 1/2 cups finely crushed unsalted peanuts. Let mixture cool enough so that it can be handled. Roll into balls inserting a maraschino cherry in each ball. (The balls will be larger than a snowball cookie)…

Here is the recipe for Cherry Blossoms: In medium saucepan over low heat, add 1/4 cup margarine, 1 can sweetened condensed milk and 1 pkg (300 gm) semi-sweet chocolate chips. Stir until chocolate chips are melted. Remove from heat. Add 1 1/2 cups graham wafer crumbs; 1 1./2 cups coconut ant 1 1/2 cups finely crushed unsalted peanuts. Let mixture cool enough so that it can be handled. Roll into balls inserting a maraschino cherry in each ball. (The balls will be larger than a snowball cookie)…

Chocolate Cherry Bars

Try this Chocolate Cherry Bars recipe, made with HERSHEY'S products. Enjoyable baking recipes from HERSHEY'S Kitchens.

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