Teresa Pontieri

Teresa Pontieri

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Teresa Pontieri
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Few ingredients, big payoff! These cauliflower steaks are brushed with a mixture of olive oil and italian herbs, then roasted in the oven to crisp-tender perfection. Serve them with a smokey barbec…

Few ingredients, big payoff! These cauliflower steaks are brushed with a mixture of olive oil and italian herbs, then roasted in the oven to crisp-tender perfection. Serve them with a smokey barbec… (Roasted Garlic Parmesan Sauce)