Terri Moreau

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Terri Moreau
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Caramel Pretzel Magic Bars-1 1/2 cup graham cracker crumbs 6 Tbsp butter, melted 1-14oz can sweetened condensed milk 50+ pretzels (I used Snyder's Snaps) 20 caramels, unwrapped cut in fourths (*They now sell caramel bits at the store near the chocolate chips! So much easier than unwrapping cutting up caramel squares. I would try 1 cup of caramel bits if you aren't using the squares.) 1 cup milk chocolate chips 1 cup sweetened coconut flakes

Caramel Pretzel Magic cup graham cracker crumbs 6 Tbsp butter, melted can sweetened condensed milk pretzels (I used Snyder's Snaps) 20 caramels, unwrapped cut in fourths 1 cup milk chocolate chips 1 cup sweetened coconut flakes *Easy gluten free swap!

Banana Split: 1 shot vanilla vodka 1/2 shot banana liqueur 1/2 shot creme de cacao In a shaker add ice, vodka, banana liqueur and creme de cacao. Shake it up well and strain it into a chilled martini glass.

Banana Split: 1 shot vanilla vodka shot banana liqueur shot creme de cacao In a shaker add ice, vodka, banana liqueur and creme de cacao. Shake it up well and strain it into a chilled martini glass.

This drink tastes just like a cinnamon roll covered in icing #Fireball #cocktail #cinnabon

This drink tastes just like a cinnamon roll covered in icing Cinnabon Drink Recipe Ingredients 1 Part Fireball Whiskey 3 Parts Cream Soda Serves: 1 Directions Pour ingredients into a shaker Add ice and shake Pour and enjoy!

Butterfinger. Nice and strong, but tastes like a candy bar!

Buttery Finger, tastes like a candy bar! Servings 1 ounce Baileys Irish Cream ounce vodka, premium brand ounce butterscotch schnapps (such as Buttershots) ounce Kahlua cherries, garnish (optional) Combine in a shot glass or serve over ice in a highball.