Gingerbread Hot Chocolate made with by Frugal Mom Eh. and are two treats that seem synonymous with winter. This recipe brings the two together in one seriously delicious treat that melds hot chocolate with all the flavours of gingerbread.
Corn Fritter Minis w/ Sweet Chili Sauce #TKeveryday
Pumpkin Pie Ice Cream made with Thai Kitchen Coconut Milk. Pumpkin Pie is a crowd favourite and this is a fun, dairy free Pumpkin Pie Ice Cream served in flaky pastry bowls. This treat is perfectly creamy and reminiscent of an autumn pumpkin pie.
Chicken Satay Fresh Rolls made with by Filled with chicken and veggies, these fresh rolls are packed with nutrition and flavour. They are easy and fun to make, even the kids can even help arrange the ingredients inside the rolls.
Rice Pudding with Orange made with by . This creamy and lightly sweetened pudding is sure to be enjoyed by the whole family. The toasted coconut creates a delicate crunch and the Mandarin wedges add a little extra sweetness and vitamin C.
One taste of a creamy banana split can take us back to our childhoods in a “split” second. This pie has almost all the elements of a classic banana split – a crunchy base, creamy middle layer, bananas, pineapple, and strawberries with a creamy co.
Wicked Thai Coconut Chili made with by . There’s no comfort food quite like chili because there are so many ways you can literally spice it up. This version utilizes coconut milk in place of tomato sauce and in place of chili powder.