Lauren Riley

Lauren Riley

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Lauren Riley
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Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata recipe on Food52

Wildcard Winner: Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata. This was pretty good. I was hoping to fall head over heels with the pea puree bc of my love for peas. It was good but still needed something

If you love rhubarb, you will adore this decadent tart! Perfect for a summer dessert, it layers cheesecake filling over a crumb crust with a delicious rhubarb topping! Make sure to save it to your dessert board!

If you love rhubarb, you will adore this decadent tart! Perfect for a summer dessert, it layers cheesecake filling over a crumb crust with a delicious rhubarb topping! Make sure to save it to your dessert board!

Soft, sweet, spiced loaf cake with creamy vanilla frosting perfect for a cozy snack or healthy slice of dessert. Vegan, gluten-free, dairy-free.

Soft, sweet, spiced loaf cake with creamy vanilla frosting perfect for a cozy snack or healthy slice of dessert. Vegan, gluten-free, dairy-free.

This vegan and paleo Pistachio Ice Cream recipe is a date-sweetened take on a favorite green flavor made with avocado for an easy healthy no-churn base!

This vegan and paleo Pistachio Ice Cream recipe is a date-sweetened take on a favorite green flavor made with avocado for an easy healthy no-churn base!

These wings are so easy to prepare! They are coated in garlic, Parmesan cheese and a perfect blend of spices! They are so full of tantalizing taste bud flavors!! They are baked not fried but you would never know the difference!

These wings are so easy to prepare! They are coated in garlic, Parmesan cheese and a perfect blend of spices! They are so full of tantalizing taste bud flavors! They are baked not fried but you would never know the difference!