Butternut squash bruschetta with farmers cheese, pomegranate and almonds. This recipe will make more squash topping than you need, but the leftovers hold well and are a great addition to a simple salad.
Crisp waffles (no eggs) - This is Magnus Nilsson's favorite kind of waffle, crisp and delicate in an almost unreal way. Enjoy them hot off the iron with whipped cream and jam. Check out more in Nilsson's Nordic Cookbook.